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Recipe of the WeekComplete Recipe Archive

Crunchy Yogurt Breakfast Bowl

Add ground flaxseed, crunchy cereal and plain, unflavored yogurt (plain contains more calcium and protein than flavored yogurt), and you’ll start your day with a powerful punch of protein, fiber and omega-3s (from the flaxseed). All you need to round out this breakfast-in-a-bowl is some fresh fruit or a glass of 100% fruit juice. Make sure the flaxseed is ground; you won’t absorb the nutrients from whole seeds.

Makes 1 serving (2 cups)

Ingredients
1 container (6 ounces) strawberry nonfat light yogurt (with no added sugar)
1 cup low-fat plain yogurt
2 tablespoons ground flaxseed
2 tablespoons crunchy wheat and barley nuggets cereal
1/4 teaspoon ground cinnamon

Directions
Mix all ingredients together in a small bowl.

Nutrition information (per serving)
Calories: 440
Protein: 26 g (23%)
Carbohydrate: 59 g (53%)
Fat: 12 g (24%)
Saturated Fat: 3 g
Cholesterol: 17 mg
Sodium: 415 mg
Calcium: 660 mg
Iron: 8 mg
Vitamin A: 710 IU
Vitamin C: 2 mg
Fiber: 9 g

Kim Galeaz is an Indianapolis-based registered dietitian and owner of Galeaz Food & Nutrition Communications. As a freelance culinary-nutrition consultant, she has worked with many companies, including The Coca-Cola Company, The Kroger Company and Weider Publications, to help position and promote smart and healthy food, beverage and lifestyle choices.