From the Editors of Live Right Live Well
Buy pears, canned or fresh, then look for ready-made dessert shells in your grocer’s produce section. In less than 10 minutes, you’ll have a delicious, healthful dessert that everyone will love. For variety, substitute with peaches, strawberries -- and whatever strikes your fancy! Yum!
Makes 4 servings (1 shortcake per serving)
Ingredients1 can (16 ounces) sliced pears packed in juice, drained ½ teaspoon almond extract 4 prepared sponge cake shells Nondairy frozen whipped topping, thawed Almonds, sliced
Directions1. In a small bowl combine the pears and almond extract. Cover and chill until ready to serve.
2. Spoon the pears into the sponge cake shells. Garnish with whipped topping and almonds.
Nutrition information (per serving)151 calories24 g carbohydrates3 g protein5 g fat 2 g fiber 69 mg cholesterol
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