Expert QA
Are energy bars a good pre- or post-workout snack?
By Michael Castleman for Live Right Live Well
That depends on what you mean by “good.” If you like sweet and crunchy
or chewy, many energy bars taste good. But if you’re interested in good
nutrition at a reasonable price, “you’re better off with real food: a
piece of fruit, handful of baby carrots or a sandwich on whole-grain
bread,” says Elizabeth Applegate, a nutritionist at the University of
California at Davis.
The problems start with the word “energy.” Most people assume that a
so-called energy food makes you feel energetic. But to the federal
agencies that regulate food labels, energy is just another way to say
“food that contains calories.” Of course, virtually everything we eat
contains calories, so by the government definition, all foods are
energy foods. This “labeling loophole” translates into “a clever
marketing scheme” for energy bar makers, notes nutritionist Bonnie
Liebman of the Washington, D.C.-based Center for Science in the Public
Interest.
What’s inside an energy bar? Most are loaded with high fructose corn
syrup (translation: sugar). However, many are also high in fiber, low
in saturated fat and trans fats, and contain some fruit, nuts and whole
grains. So they’re better than candy -- but not much. Bottom line:
They’re candy bars with a veneer of nutrition.
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