Digestion
Embarrassing Digestive Problems? Speak up!
BY: Winnie Yu
Constipation, acid reflux, flatulence: Digestive problems don’t exactly make for great conversation, right? In fact, most people with troubling digestive symptoms don’t even want to talk about them with their doctor. In a recent survey conducted by the American Gastroenterological Association and Takeda Pharmaceuticals USA Inc., researchers found that only 40 percent of people with heartburn had discussed it with their doctor in the past 12 months, and 19 percent never brought it up at all. Nevertheless, 77 percent considered their symptoms to be moderate to severe.
“The last great bastion of things we don’t discuss is digestive issues,” says Dr. Patricia Raymond, a gastroenterologist in private practice in Virginia Beach, Va. “People just don’t have the language for it.”
Not only can it be uncomfortable and embarrassing to talk about digestion, but when it comes to things like heartburn, “many people don’t think it’s an important enough issue to be discussing,” says gastroenterologist Dr. Prateek Sharma, who oversaw the AGA/Takeda survey and is a professor of medicine at the University of Kansas School of Medicine. “A number of patients think it’s part and parcel of getting old. They think it’s a trivial symptom, and they should just let it go and live with it.” But that’s just not so.
Why It’s Important to Talk to Your Doctor
Before you dismiss digestive symptoms -- whether it’s because you think they’re not important, you don’t want to come off as whiny or you’re too embarrassed -- keep in mind that digestive problems can sometimes indicate a serious and even life-threatening condition. For example, persistent abdominal pain can be a sign of inflammatory bowel disease. Changes in bowel movements can indicate rectal cancer. Chronic heartburn increases your risk of a precancerous condition called Barrett’s esophagus.
Even if your symptoms don’t point to something life-threatening, it doesn’t mean they’re not important. Whether it’s heartburn, constipation, diarrhea or some other digestive distress, if it’s bothersome enough to affect your daily life, it’s important enough to bring up with your doctor. After all, talking to a physician is the first step to getting a diagnosis and relief.
So if your digestive tract is giving you problems, don’t dismiss your symptoms and suffer in silence. Make an appointment with your doctor and consider the following talking tips:
• Be specific when describing your symptoms. Explain exactly what you’re experiencing, how long it’s been happening and how it has changed over time. Be sure to mention any foods or activities that trigger your symptoms.
• Tell your doctor how your symptoms are affecting your life. Does it limit the types of activity or amount of exercise you can do? Does it cause you to wake up and lose sleep? Are you restricting your outings as a result?
• Let your doctor know what you’ve done to treat your symptoms. Discuss any over-the-counter remedies you’ve tried and how often you use them.
• Avoid coming in with your own diagnosis. Instead, focus on your symptoms, and let your doctor come to his own conclusions. “The patient has the information, and the doctor hopefully has the answer,” says Raymond. “Even in this high-tech world, we need to sit down and talk.”
Winnie Yu frequently writes about health and nutrition for Live Right Live Well. Her articles have appeared in Prevention, VIVMag, AARP Bulletin, Diabetic Living and on NYTimes.com. She is the author of What to Eat for What Ails You and the American Academy of Pediatrics' New Mother's Guide to Breastfeeding.
Recipe of the Week
Curried Barley Pilaf
Make a healthy side dish exotic by swapping plain rice for barley and spicing it with curry.
Full Recipe >>Food Facts
- Greek yogurt has twice the protein of regular yogurt because it takes 3 to 4 times more milk to make it. Celebrate June Dairy Month with Greek yogurt topped with fresh berries.
- Bok Choy, also known as Chinese cabbage or pak choi, has been grown in China for over 6,000 years. Choose firm stalks, avoiding brown spots and wilted leaves, and add to stir-fry.
- Apple skin is full of fiber & Alzheimer’s-disease-fighting antioxidants -- so eat it! Refrigerate in a plastic bag away from foods with strong odors; they absorb odors easily.
- Collards, mustard greens and kale are available in bags, pre-washed & chopped -- so they’re easy to steam or saute! Eat your greens as a side dish or in quesadillas, soups & stews.
- Avocados are rich in 20 nutrients and great beyond guacamole. Chop for a ham, egg and cheese wrap; slice for a deli roast beef sandwich; cube and toss into linguini and shrimp.
- Black-eyed Peas: Fresh, canned and frozen varieties are all nutrient-rich options -- making it easier to eat your daily veggies. Rinse and drain canned peas to cut down on salt.
- Ugli Fruit, beautiful benefits! Peel & eat for fiber & vitamin C. Choose fruit heavy for size; dents normal and color not important. Store on counter 5 days or refrigerate 2 weeks.
- Radicchio, also known as Italian chicory, is high in vitamin K for bone health. Great in salads: Choose bright, tender leaves; avoid brown or limp ones. Refrigerate up to 3 days.
- Cherimoya, a high-fiber tropical fruit, tastes like a mix of strawberry and mango. Choose firm, unblemished fruit, cut in wedges and spoon out creamy flesh.
- Kale in lentil soup is a double dose of New Year’s luck! Round-shaped lentils symbolize coins; kale, paper money. Both are packed with antioxidants for a year of healthy fortune.
- Tea is native to China, but Americans invented tea bags and first drank iced tea at the 1904 St. Louis World’s Fair. Enjoy hot and reap health benefits from both black & green tea.
- Dried Plums (formerly prunes) may help prevent cancer and decrease inflammation. Slice fruit, stuff with cheese and walnuts, and wrap in prosciutto to make quick party appetizers.
- Oatmeal month is officially January. Cook breakfast oatmeal with 1% milk for extra protein, calcium and vitamin D -- or enjoy whole-grain oatmeal raisin cookies as a smart snack.
- Spices and herbs add antioxidants to every dish. One tsp. ground cinnamon contains as many antioxidants as 1/2 cup blueberries; 1 tsp. yellow curry as many as 1/2 cup red grapes.
- Fish, the best source of omega-3 fats for heart and brain health, may even help ward off depression. Mix canned white tuna, salmon and sardines for an omega-rich seafood salad.
- Orange juice is filled with immune-boosting nutrients that fight colds and the flu: vitamins C and B6, folate, potassium and magnesium. Choose 100% juice with no added sugar.
- Walnuts are a significant source of plant-based omega-3 fats. These fats -- also in ground flaxseed, canola oil and edamame -- provide many heart-healthy benefits.
- Pear, apple and Asian pear slices + yogurt-based dips = winning strategy for game-day parties. Combine Greek vanilla yogurt with chocolate-hazelnut spread for a fast, healthy dip.
- Pumpkin and sweet potato -- fresh, mashed or canned -- adds disease-fighting antioxidants to waffles and pancakes. Use whole-wheat flour to double your fiber and nutrient intake.
- Snack smart to achieve weight loss goals. Choose fast and fully edible fruits like grapes, apples, persimmon and kiwi. Yes, fuzzy kiwi skin is edible! Simply wash and rub dry.
Greek yogurt
Poll
What kind of water do you usually drink?


