Expert Q&A
Can snoring really kill me?
BY: Michael Castleman
Yes -- if it’s related to sleep apnea, which typically causes loud snoring punctuated by periods of choking silence. In a recent study, researchers at the University of Wisconsin, in Madison, found that people with severe sleep apnea had more than triple the risk of dying prematurely compared to those without apnea.
Ordinary snoring does not interrupt breathing. But if you have apnea (which occurs most often in overweight, middle-aged men), you repeatedly suck your airway closed, which temporarily stops breathing. Interrupted breathing means less oxygen in the bloodstream, says Max Hershkowitz, Ph.D., director of the Sleep Disorders Research Center at the Michael DeBakey Veterans Affairs Medical Center, in Houston. In people with severe apnea, blood oxygen can plummet by 40 percent. To compensate, the heart pumps harder, raising blood pressure, and over time, increasing risk of high blood pressure, heart attack, stroke, diabetes, cognitive impairment and congestive heart failure.
Apnea also interferes with restful sleep. While you don’t wake up each time you stop breathing, you do get roused enough that you sleep terribly. Because of this, people with sleep apnea typically feel drowsy during the day, have trouble concentrating and are prone to dozing off when they shouldn’t. If this sounds like you and someone shares your bed, ask them to listen while you sleep. If your snoring is interrupted by short periods of choking silence, you may have apnea. If you sleep alone, ask your doctor for a referral to a sleep disorders clinic.
If you are diagnosed with apnea, the first step is weight loss, says Robert Ballard, M.D., medical director of the Advanced Center for Sleep Medicine at Presbyterian/St. Luke’s Medical Center, in Denver. If that doesn’t help, your doctor will likely suggest a C-PAP machine, which gently pushes extra oxygen into your lungs through a mask that fits over your nose. In the Wisconsin study, these devices were found to provide substantial protection against premature death. “People with [sleep apnea] should be treated,” concludes study leader Terry Young, Ph.D. “If not, they’re risking their lives.
Tags: health , heart health , safety , sleep , weight loss , wellness
Michael Castleman has been called "one of the nation's leading health writers" (Library Journal). He is the author of 11 consumer health books and more than 1,500 health articles for magazines and the Web. Michael is a frequent contributor to Live Right Live Well.
Recipe of the Week
Curried Barley Pilaf
Make a healthy side dish exotic by swapping plain rice for barley and spicing it with curry.
Full Recipe >>Related
Food Facts
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- Apple skin is full of fiber & Alzheimer’s-disease-fighting antioxidants -- so eat it! Refrigerate in a plastic bag away from foods with strong odors; they absorb odors easily.
- Collards, mustard greens and kale are available in bags, pre-washed & chopped -- so they’re easy to steam or saute! Eat your greens as a side dish or in quesadillas, soups & stews.
- Avocados are rich in 20 nutrients and great beyond guacamole. Chop for a ham, egg and cheese wrap; slice for a deli roast beef sandwich; cube and toss into linguini and shrimp.
- Black-eyed Peas: Fresh, canned and frozen varieties are all nutrient-rich options -- making it easier to eat your daily veggies. Rinse and drain canned peas to cut down on salt.
- Ugli Fruit, beautiful benefits! Peel & eat for fiber & vitamin C. Choose fruit heavy for size; dents normal and color not important. Store on counter 5 days or refrigerate 2 weeks.
- Radicchio, also known as Italian chicory, is high in vitamin K for bone health. Great in salads: Choose bright, tender leaves; avoid brown or limp ones. Refrigerate up to 3 days.
- Cherimoya, a high-fiber tropical fruit, tastes like a mix of strawberry and mango. Choose firm, unblemished fruit, cut in wedges and spoon out creamy flesh.
- Kale in lentil soup is a double dose of New Year’s luck! Round-shaped lentils symbolize coins; kale, paper money. Both are packed with antioxidants for a year of healthy fortune.
- Tea is native to China, but Americans invented tea bags and first drank iced tea at the 1904 St. Louis World’s Fair. Enjoy hot and reap health benefits from both black & green tea.
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- Oatmeal month is officially January. Cook breakfast oatmeal with 1% milk for extra protein, calcium and vitamin D -- or enjoy whole-grain oatmeal raisin cookies as a smart snack.
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- Fish, the best source of omega-3 fats for heart and brain health, may even help ward off depression. Mix canned white tuna, salmon and sardines for an omega-rich seafood salad.
- Orange juice is filled with immune-boosting nutrients that fight colds and the flu: vitamins C and B6, folate, potassium and magnesium. Choose 100% juice with no added sugar.
- Walnuts are a significant source of plant-based omega-3 fats. These fats -- also in ground flaxseed, canola oil and edamame -- provide many heart-healthy benefits.
- Pear, apple and Asian pear slices + yogurt-based dips = winning strategy for game-day parties. Combine Greek vanilla yogurt with chocolate-hazelnut spread for a fast, healthy dip.
- Pumpkin and sweet potato -- fresh, mashed or canned -- adds disease-fighting antioxidants to waffles and pancakes. Use whole-wheat flour to double your fiber and nutrient intake.
- Snack smart to achieve weight loss goals. Choose fast and fully edible fruits like grapes, apples, persimmon and kiwi. Yes, fuzzy kiwi skin is edible! Simply wash and rub dry.
Greek yogurt
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